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3 Great Flavors 
4 Servings in Every Package

Chakalaka, the Zulu word for “All Together,” plays a big role at any party or BBQ in South African homes. Often made using family recipes, Chakalaka is a vibrant and savory accompaniment — including spicy hints of curry, peppers, and hearty vegetables — to grilled meats, hearty brunches, and holiday celebrations. Now, you can make our family recipe with our easy to make mix of beans, vegetables and spices. With a bit of water, your dish cooks in about 20 mins! 

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Endless Possibilities

From foodies to bean-lovers, to barbecue enthusiasts, diners across the country love the convenience and flavor of Chakalaka. Add flavor to almost anything – at any time of day.  Serve it as a side with grilled steak, chicken or pork. Serve it next to your favorite eggs at breakfast. Serve it on a hot dog or serve it over rice. It’s your choice and the options are limitless. 

A Healthy, Flavorful, Gluten-Free Part of Any Meal

A great choice for vegetarians, vegans, and anyone following a gluten-free diet, Chakalaka is a convenient way to add flavor to just about any meal. 

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